Porta Via Beverly Hills Menu

Carrot Ginger Soup

Vegan Puree

Gazpacho

Traditional gazpacho soup. served chilled.

Bucatini Carbonara

Pancetta, Peas, Black Pepper, Pecorino Romano

Mushroom & Spinach Lasagne

Sautéed Organic Spinach & Shiitake Mushrooms Layered in between Fresh Pasta Sheets with Ricotta, Parmigiano & Béchamel served with Insalata Mista, Balsamic Vinaigrette

Chicken Milanese

Breaded and pan-fried chicken breast topped with arugula, cherry tomatoes, red onions, and a light lemon vinaigrette.

Chicken Piccata

Chicken breast sautéed with capers, lemon, and white wine butter sauce, typically served over pasta.

Guacamole

House made guacamole with tortilla and carrot chips.

Burrata & Tomato

Heirloom tomatoes with fresh burrata, basil, sea salt, fresh cracked pepper and extra virgin olive oil.

Fried Calamari

Fried calamari with cocktail sauce

Sauteed Calamari

Calamari sautéed with fresh tomatoes, garlic and white wine broth.

Ahi Tuna Tower

Ahi Tuna, Sticky Rice, Cucumber, Mango, Avocado, Sesame, Scallions, Spicy Mayo, Lemongrass & Serrano

Gazpacho

A chilled tomato-based soup with diced cucumber, bell pepper, and a hint of fresh herbs.

Steamed Mussels

White Wine Roasted Garlic-Tomato Broth. Garlic Crostini

Porta Via Salad

Butter Lettuce, sweet Maui onion, dill, chervil, avocado & feta. Champagne Shallot Vinaigrette

Arugula Salad

Organic Arugula with thinly shaved mushroom and parmigiano. lemon vinaigrette

Caesar Salad

Romaine lettuce with house made crouton and parmigiano.

Chopped Beet Salad

Chopped Organic Lettuces, beets, tomato, garbanzo, green beans and feta. Champagne shallot vinaigrette.

Organic Kale & Quinoa Salad

Chopped Tuscan kale, organic quinoa, grilled red onion, pine nuts, citrus segments, crispy leeks, shaved parmigiano. Honey mustard vinaigrette.

Cobb Salad

Chopped lettuce, grilled chicken, tomato, bacon, celery, crumbled egg, blue cheese & avocado. red wine mustard vinaigrette.

Chopped Tuscan Salad

Chopped iceberg. Geona salami, tomato, red onion, pepperoncini, garbanzo, peas, olives, basil & mozzarella. red wine vinaigrette.

Scoop Tuna

Fresh tuna mixed with mayonnaise, served on a bed of lettuce with tomatoes, cucumbers, red onions, and croutons.

Tuna Salad Sandwich

Tuna Salad, lettuce and tomato on seeded sourdough. served with chips

Neapolitan Sandwich

Vine ripened tomato, fresh burrata, basil, olive oil, salt & pepper. on ciabatta served with chips.

Bistro Burger

Beef and Brisket burger with Tillamook Cheddar cheese, lettuce and tomato. served with fries

Vegan Burger

Vegan patty, lettuce and tomato. avocado, jalapeno-cilantro sauce. vegan potato bun. served with fries.

Grilled Ora King Salmon

Sustainably raised in New Zealand. Organic Brown Rice & market vegetables

Parmigiano Crusted Alaskan Halibut

Parmigiano Crusted Alaskan Halibut, grilled asparagus. Burre blanc sauce.

Grilled Branzino

Grilled branzino with organic brown rice and asparagus.

Miso Glazed Black Cod

Roasted Organic Baby Bok Choy, Sticky Rice, Toasted Sesame & Scallions

Brick Pressed Roasted Chicken

Sautéed black kale and carrots. rosemary citrus sauce

Chicken Paillard

Boneless, skinless chicken breast. Pounded flat. Market vegetables and organic brown rice. lemon caper sauce

Filet Mignon

Grass fed filet mignon, organic market vegetables and French fries. green peppercorn sauce

Dry Rub Marinated Skirt Steak

dry rub marinated skirt steak. organic market vegetables and French fries.

Tofu Stir Fry

Prime French Cut Pork Chop

Prime French Cut Pork Chop. Sauteed black kale and carrots. Grand marnier sauce

Orange Ginger Chicken Stir Fry

Chicken Breast with Short-Grain Brown Rice and Pan-Asian Vegetables

Rigatoni Spicy Vodka Pink Sauce

Roasted shallots, tomato, touch of cream and Parmigiano

Zucchini Pasta No Shrimp

Thinly sliced zucchini noodles mixed with cherry tomatoes, fresh herbs, and sautéed shrimp.

Zucchini Noodles With Shrimp

Zucchini noodles with shrimp, cherry tomato, broccolini, chili flakes and roasted garlic olive oil

Rigatoni Bolognese

Beef and veal ragu with parmigiano

Butternut Squash Tortellini

Butternut squash and ricotta. Julienne mustard greens and butter sage sauce.

Spinach & Ricotta Ravioli

english peas and oven dried tomato. light pink sauce

Spaghetti

House made tomato basil sauce and parmigiano.

Mix Veg.

Assortment of vegetables typically seasoned and cooked, offering a mix of fresh, in-season produce.

Black Kale

Asparagus

Grilled asparagus spears paired with a serving of brown rice and garnished with fresh lemon wedges and herbs.

Spinach

Broccolini

Broccolini sautéed with garlic and olive oil.

Carrots

Roasted carrots typically include olive oil and herbs.

Green Beans

Grilled salmon fillet with seasoned green beans and crispy fries, served with a lemon wedge.

Sweet Pot. Fries

Crispy sweet potato fries served with a side of tangy ketchup.

Pommes Frites

Crispy, golden french fries garnished with fresh parsley.

Brown Rice

Grilled fish fillet with a creamy herb sauce, served with green beans, a lemon slice, and a side of brown rice.

Quinoa

Quinoa typically includes extra virgin olive oil, parsley, salt, and black pepper.

Oven Dried Tom.

Oven-dried tomatoes typically include seasoned tomato slices, slowly dried in the oven to enhance their natural sweetness and concentrated flavor.

Broccoli

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Garlic Bread

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Sliced Jalapeno

Freshly sliced jalapeño peppers typically add a burst of heat and spice to complement any seafood dish.

Large Potato Chips

Typically includes russet potatoes, fried until crispy, and lightly seasoned with salt.

Snap Peas

Lightly sautéed snap peas typically seasoned with garlic and olive oil.

Bread And Butter

Freshly baked bread served with creamy butter.

Side Avocado

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Mushrooms

Savor our selection of finely seasoned, freshly picked mushrooms.

Side Shrimp

Succulent shrimp served as a delightful accompaniment.

Kids Pasta

Spiral pasta typically served with butter and parmesan cheese.

Kids Bolognese

Pasta with beef and pork ragù, typically served with a tomato-based sauce and topped with parmesan cheese.

Black Out Dark Chocolate Cake

Dark Chocolate Layer Cake, Chocolate Cream Covered with a Chocolate Glaze

Berries & Whipped Cream

Fresh mixed berries topped with a dollop of whipped cream, garnished with a sprig of mint and a dusting of powdered sugar.

Cheese Cake

Baked Golden & Crustless with Strawberry Sauce

Key Lime Pie

Tart and creamy, hand-squeezed limes, house-made graham cracker crust

Smores Pot De Cream

crispy meringue with tropical fruit, coconut cream and passion fruit gelee.

Tiramisu

Layers of creamy mascarpone and coffee-soaked ladyfingers, garnished with fresh strawberries, blueberries, and a hint of chocolate.

PV Scramble

Egg Whites Scrambled Very Well Done, onions, mushrooms, tomato, basil & baguette toast.

Tomato Basil EW Omelet

Potatoes & Baguette Toast

Greek Frittata

asparagus, tomato, black olives, French feta, mixed greens & baguette toast

Neapolitan Omelet

burrata, tomato, avocado & pesto olive oil. roasted potatoes & baguette toast

French Omelet

mushroom, herbs & goat cheese. roasted potatoes & baguette toast

Eggs Scrambled With Smoked Salmon

cream cheese & chives. roasted potatoes and baguette toast

American Breakfast

two eggs any style, roasted potatoes. choice of chicken sausage or applewood smoked bacon. baguette toast

Huevos Rancheros

two eggs over easy, black bean puree, crispy tortillas, ranchero salsa, cheddar cheese & avocado

Breakfast Burrito

scrambled eggs, bacon, black bean puree, cheddar cheese & ranchero salsa

Plate Smoked Salmon

toasted bagel, cream cheese, tomato, onion, capers & lemon

Plain Griddle Cakes

Four to an order. choice of plain, blueberry or chocolate chip

Blueberry Griddle Cakes

Fluffy griddle cakes topped with fresh blueberries and a dusting of powdered sugar.

Chocolate Chip Griddle Cakes

Fluffy griddle cakes studded with chocolate chips, lightly dusted with powdered sugar.

2 + 2 + 2

choice of 2 griddle cakes, 2 eggs any style & breakfast meat

The Canon Sandwich

Seafood breakfast sandwich featuring typically includes eggs, cheese, and seafood, served on a toasted bun.

Side Toast

Toasted bread typically served as a breakfast side.

Bagel & Cream Chz

Bagel & cream cheese: Typically includes a plain or everything bagel with a spread of cream cheese.

Chicken Sausage

Typically includes ground chicken mixed with seasonings, formed into links or patties.

Turkey Bacon

Crispy Turkey Bacon Strips - Perfectly Sizzled for a Smoky Flavor

Side Toast

Toasted bread, typically served as a breakfast side.

Side 2 Eggs

Two eggs, typically prepared scrambled, fried, or boiled, to complement your breakfast.

Cream Cheese

Smooth, creamy spread typically used as a topping for bagels or toast.

Breakfast Potatoes

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Side Smoked Salmon

Smoked salmon typically includes capers, red onion, and a lemon wedge.

Plain Bagel

Freshly baked- crispy outside, fluffy inside

One Egg

Typically prepared boiled or fried, a simple and classic addition to your breakfast.

Side Black Beans

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

Prosciutto Di Parma

Thinly sliced imported prosciutto di parma, typically served as a savory breakfast side.