Porta Via Beverly Hills Menu
When you step into Porta Via in Beverly Hills, you're in for a real treat. This charming spot, located at 424 N Canon Dr, invites you to indulge in a delightful selection of dishes, perfect for any occasion. The Porta Via Beverly Hills Menu offers a variety of mouthwatering options, from fresh salads to flavorful pastas and succulent mains. Whether you're in the mood for something light and refreshing or a heartier meal, there's something here for everyone.
What sets Porta Via apart is the casual yet elegant vibe that makes it the ideal place for a relaxed meal with friends or a cozy date night. The menu is thoughtfully crafted, featuring dishes that balance both traditional and contemporary flavors. It's easy to see why this place has become a favorite for locals and visitors alike, offering a taste of the good life right in the heart of Beverly Hills.
1 / 4
Porta Via - Appetizers & Salad Specials
Carrot Ginger Soup
Vegan Puree
Gazpacho
Traditional gazpacho soup. served chilled.
Porta Via - Pasta Specials
Bucatini Carbonara
Pancetta, Peas, Black Pepper, Pecorino Romano
Mushroom & Spinach Lasagne
Sautéed Organic Spinach & Shiitake Mushrooms Layered in between Fresh Pasta Sheets with Ricotta, Parmigiano & Béchamel served with Insalata Mista, Balsamic Vinaigrette
Porta Via - Entree Specials
Chicken Milanese
Breaded and pan-fried chicken breast topped with arugula, cherry tomatoes, red onions, and a light lemon vinaigrette.
Chicken Piccata
Chicken breast sautéed with capers, lemon, and white wine butter sauce, typically served over pasta.
Porta Via - Appetizers
Guacamole
House made guacamole with tortilla and carrot chips.
Burrata & Tomato
Heirloom tomatoes with fresh burrata, basil, sea salt, fresh cracked pepper and extra virgin olive oil.
Fried Calamari
Fried calamari with cocktail sauce
Sauteed Calamari
Calamari sautéed with fresh tomatoes, garlic and white wine broth.
Ahi Tuna Tower
Ahi Tuna, Sticky Rice, Cucumber, Mango, Avocado, Sesame, Scallions, Spicy Mayo, Lemongrass & Serrano
Gazpacho
A chilled tomato-based soup with diced cucumber, bell pepper, and a hint of fresh herbs.
Steamed Mussels
White Wine Roasted Garlic-Tomato Broth. Garlic Crostini
Porta Via - Salads
Porta Via Salad
Butter Lettuce, sweet Maui onion, dill, chervil, avocado & feta. Champagne Shallot Vinaigrette
Arugula Salad
Organic Arugula with thinly shaved mushroom and parmigiano. lemon vinaigrette
Caesar Salad
Romaine lettuce with house made crouton and parmigiano.
Chopped Beet Salad
Chopped Organic Lettuces, beets, tomato, garbanzo, green beans and feta. Champagne shallot vinaigrette.
Organic Kale & Quinoa Salad
Chopped Tuscan kale, organic quinoa, grilled red onion, pine nuts, citrus segments, crispy leeks, shaved parmigiano. Honey mustard vinaigrette.
Cobb Salad
Chopped lettuce, grilled chicken, tomato, bacon, celery, crumbled egg, blue cheese & avocado. red wine mustard vinaigrette.
Chopped Tuscan Salad
Chopped iceberg. Geona salami, tomato, red onion, pepperoncini, garbanzo, peas, olives, basil & mozzarella. red wine vinaigrette.
Scoop Tuna
Fresh tuna mixed with mayonnaise, served on a bed of lettuce with tomatoes, cucumbers, red onions, and croutons.
Porta Via - Sandwiches
Tuna Salad Sandwich
Tuna Salad, lettuce and tomato on seeded sourdough. served with chips
Neapolitan Sandwich
Vine ripened tomato, fresh burrata, basil, olive oil, salt & pepper. on ciabatta served with chips.
Bistro Burger
Beef and Brisket burger with Tillamook Cheddar cheese, lettuce and tomato. served with fries
Vegan Burger
Vegan patty, lettuce and tomato. avocado, jalapeno-cilantro sauce. vegan potato bun. served with fries.
Porta Via - House Specialties
Grilled Ora King Salmon
Sustainably raised in New Zealand. Organic Brown Rice & market vegetables
Parmigiano Crusted Alaskan Halibut
Parmigiano Crusted Alaskan Halibut, grilled asparagus. Burre blanc sauce.
Grilled Branzino
Grilled branzino with organic brown rice and asparagus.
Miso Glazed Black Cod
Roasted Organic Baby Bok Choy, Sticky Rice, Toasted Sesame & Scallions
Brick Pressed Roasted Chicken
Sautéed black kale and carrots. rosemary citrus sauce
Chicken Paillard
Boneless, skinless chicken breast. Pounded flat. Market vegetables and organic brown rice. lemon caper sauce
Filet Mignon
Grass fed filet mignon, organic market vegetables and French fries. green peppercorn sauce
Dry Rub Marinated Skirt Steak
dry rub marinated skirt steak. organic market vegetables and French fries.
Tofu Stir Fry
Prime French Cut Pork Chop
Prime French Cut Pork Chop. Sauteed black kale and carrots. Grand marnier sauce
Orange Ginger Chicken Stir Fry
Chicken Breast with Short-Grain Brown Rice and Pan-Asian Vegetables
Porta Via - Pastas
Rigatoni Spicy Vodka Pink Sauce
Roasted shallots, tomato, touch of cream and Parmigiano
Zucchini Pasta No Shrimp
Thinly sliced zucchini noodles mixed with cherry tomatoes, fresh herbs, and sautéed shrimp.
Zucchini Noodles With Shrimp
Zucchini noodles with shrimp, cherry tomato, broccolini, chili flakes and roasted garlic olive oil
Rigatoni Bolognese
Beef and veal ragu with parmigiano
Butternut Squash Tortellini
Butternut squash and ricotta. Julienne mustard greens and butter sage sauce.
Spinach & Ricotta Ravioli
english peas and oven dried tomato. light pink sauce
Spaghetti
House made tomato basil sauce and parmigiano.
Porta Via - Sides
Mix Veg.
Assortment of vegetables typically seasoned and cooked, offering a mix of fresh, in-season produce.
Black Kale
Asparagus
Grilled asparagus spears paired with a serving of brown rice and garnished with fresh lemon wedges and herbs.
Spinach
Broccolini
Broccolini sautéed with garlic and olive oil.
Carrots
Roasted carrots typically include olive oil and herbs.
Green Beans
Grilled salmon fillet with seasoned green beans and crispy fries, served with a lemon wedge.
Sweet Pot. Fries
Crispy sweet potato fries served with a side of tangy ketchup.
Pommes Frites
Crispy, golden french fries garnished with fresh parsley.
Brown Rice
Grilled fish fillet with a creamy herb sauce, served with green beans, a lemon slice, and a side of brown rice.
Quinoa
Quinoa typically includes extra virgin olive oil, parsley, salt, and black pepper.
Oven Dried Tom.
Oven-dried tomatoes typically include seasoned tomato slices, slowly dried in the oven to enhance their natural sweetness and concentrated flavor.
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Garlic Bread
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
Sliced Jalapeno
Freshly sliced jalapeño peppers typically add a burst of heat and spice to complement any seafood dish.
Large Potato Chips
Typically includes russet potatoes, fried until crispy, and lightly seasoned with salt.
Snap Peas
Lightly sautéed snap peas typically seasoned with garlic and olive oil.
Bread And Butter
Freshly baked bread served with creamy butter.
Side Avocado
Freshly sliced avocado side, perfect for adding a creamy touch to your meal.
Mushrooms
Savor our selection of finely seasoned, freshly picked mushrooms.
Side Shrimp
Succulent shrimp served as a delightful accompaniment.
Porta Via - Kids
Kids Pasta
Spiral pasta typically served with butter and parmesan cheese.
Kids Bolognese
Pasta with beef and pork ragù, typically served with a tomato-based sauce and topped with parmesan cheese.
Porta Via - Dessert
Black Out Dark Chocolate Cake
Dark Chocolate Layer Cake, Chocolate Cream Covered with a Chocolate Glaze
Berries & Whipped Cream
Fresh mixed berries topped with a dollop of whipped cream, garnished with a sprig of mint and a dusting of powdered sugar.
Cheese Cake
Baked Golden & Crustless with Strawberry Sauce
Key Lime Pie
Tart and creamy, hand-squeezed limes, house-made graham cracker crust
Smores Pot De Cream
crispy meringue with tropical fruit, coconut cream and passion fruit gelee.
Tiramisu
Layers of creamy mascarpone and coffee-soaked ladyfingers, garnished with fresh strawberries, blueberries, and a hint of chocolate.
Porta Via - Breakfast
PV Scramble
Egg Whites Scrambled Very Well Done, onions, mushrooms, tomato, basil & baguette toast.
Tomato Basil EW Omelet
Potatoes & Baguette Toast
Greek Frittata
asparagus, tomato, black olives, French feta, mixed greens & baguette toast
Neapolitan Omelet
burrata, tomato, avocado & pesto olive oil. roasted potatoes & baguette toast
French Omelet
mushroom, herbs & goat cheese. roasted potatoes & baguette toast
Eggs Scrambled With Smoked Salmon
cream cheese & chives. roasted potatoes and baguette toast
American Breakfast
two eggs any style, roasted potatoes. choice of chicken sausage or applewood smoked bacon. baguette toast
Huevos Rancheros
two eggs over easy, black bean puree, crispy tortillas, ranchero salsa, cheddar cheese & avocado
Breakfast Burrito
scrambled eggs, bacon, black bean puree, cheddar cheese & ranchero salsa
Plate Smoked Salmon
toasted bagel, cream cheese, tomato, onion, capers & lemon
Plain Griddle Cakes
Four to an order. choice of plain, blueberry or chocolate chip
Blueberry Griddle Cakes
Fluffy griddle cakes topped with fresh blueberries and a dusting of powdered sugar.
Chocolate Chip Griddle Cakes
Fluffy griddle cakes studded with chocolate chips, lightly dusted with powdered sugar.
2 + 2 + 2
choice of 2 griddle cakes, 2 eggs any style & breakfast meat
The Canon Sandwich
Seafood breakfast sandwich featuring typically includes eggs, cheese, and seafood, served on a toasted bun.
Side Toast
Toasted bread typically served as a breakfast side.
Bagel & Cream Chz
Bagel & cream cheese: Typically includes a plain or everything bagel with a spread of cream cheese.
Porta Via - Breakfast Sides
Chicken Sausage
Typically includes ground chicken mixed with seasonings, formed into links or patties.
Turkey Bacon
Crispy Turkey Bacon Strips - Perfectly Sizzled for a Smoky Flavor
Side Toast
Toasted bread, typically served as a breakfast side.
Side 2 Eggs
Two eggs, typically prepared scrambled, fried, or boiled, to complement your breakfast.
Cream Cheese
Smooth, creamy spread typically used as a topping for bagels or toast.
Breakfast Potatoes
Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.
Side Smoked Salmon
Smoked salmon typically includes capers, red onion, and a lemon wedge.
Plain Bagel
Freshly baked- crispy outside, fluffy inside
One Egg
Typically prepared boiled or fried, a simple and classic addition to your breakfast.
Side Black Beans
Savory black beans, perfectly seasoned, ideal as a flavorful side dish.
Prosciutto Di Parma
Thinly sliced imported prosciutto di parma, typically served as a savory breakfast side.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 310-274-6534